![]() ![]() Yum.Įssentially, my kitchen turned into a steakhouse where I sharpened my knife (and my skills) to pan sear the meat, use white pepper - yes, white - to garnish my restaurant-style mashed potatoes and learned the perfect time to roast asparagus in the oven (four to six minutes for pencil-like asparagus, to be exact). The menu? Butter and herb-basted filet mignon with a to-die-for romesco sauce, paired with blistered, lemon-drizzled asparagus and whipped potatoes. I love a good steak, and Sur La Table’s Filet Mignon Online Date Night was right up my alley. Our review of Sur La Table’s virtual cooking class The Class Victoria Giardina gets ready for her online cooking course. We dished out not only how our yummy dishes turned out but our honest thoughts, experiences and all you need to know before signing up for a class of your own. Camryn La Sala: I’m a New Yorker through and through, who grew up on Long Island and now resides in the Big Apple! After visiting India in 2017, I fell in love with their tasty cuisine and was thrilled to have the chance to create authentic Indian dishes with Sur La Table during one of their in-person classes.Īhead, find our tailored reviews.I grew up in an Italian family who, naturally, loves food, so I decided to try Sur La Table’s ‘ Online Date Night: Filet Mignon‘ class with my boyfriend. Victoria Giardina: I’m a New Jersey-based girl who, like most of us, is reigning in that WFH life.Here’s a little bit about us, which classes we tried and our cooking preferences: So, two commerce journalists from the New York Post Shopping team tested out Sur La Table’s in-store and virtual cooking classes, resulting in two different experiences. All the while, the company offers in-store classes to learn how to make handcrafted ricotta, a homemade taco feast and everything in between.Ī post shared by Sur La Table Courtesy of via Instagram. Traditionally in-person, Sur La Table decided to lean into America’s most-used platform of the pandemic, Zoom, to cater to those who have been wanting to go to a cooking class. Luckily, Sur La Table, the Seattle-based cookware company has a solution for everyone - in-store cooking and virtual cooking classes. As places start opening back up, polarizing viewpoints about staying out or going in ensue: Should I finally go out for dinner? Should I play it safe and have an at-home date night? With that, came the daily debate of ordering in takeout versus sharpening those rusty cooking skills. At the end of class, you’ll pan-fry crispy apple dumplings drizzled with caramel sauce.NY Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase.Īfter the whirlwind of 2020 - with #stayingathome becoming the social media norm, we’ve been staring at the kitchen in our home for far too long. Chef Myisha will also guide you in creating an authentic wonton soup before you learn to make steamed pork and kimchi dumplings completely from scratch. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filling. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking.īegin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha.
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